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Restaurants

For you restaurateurs, the quality of bread served in your restaurant is a major asset.

It is often one of the small details remembered by customers.
Also, you can't possibly be out of bread for your last customers.
So, this means that you have to buy more than you need
and throw quite a lot of bread away
in order to always serve fresh bread to your customers.

The French Baker's Bag (Sac Du Boulanger)
is the solution!

You no longer need to throw bread away and you will always have fresh, warm bread ready to place on the table.
You can even endure very busy periods thanks to the capacity of four simultaneous baguettes.

BE ONE OF THE RESTAURANTS THAT ALWAYS SERVES GOOD FRESH, WARM BREAD.

YOUR CUSTOMERS WILL BE DELIGHTED...
... AND YOU WILL SAVE MONEY

tables de restaurant